Ovention Shuttle S1600 Ventless Impingement Oven

EXTERIOR CONSTRUCTION

• 430 Stainless Steel exterior
• Cool-to-touch exterior, all surfaces below 50°C
• Whisper quiet operation at 69dB
• 4-inch adjustable legs (included)
• Dual front-facing color 5-inch touchscreen displays
INTERIOR CONSTRUCTION
• 20-inch fully insulated 304 stainless steel cook chamber
• Patented top and bottom stainless steel triple-layer impingement jet plates
• Easy to clean design with dishwasher safe jet plates
STANDARD FEATURES
• Integral recirculating catalytic converter for UL listed ventless operation
• Patented auto-load & unload capability
• Operate in either high-performance Conveyor or patented Shuttle® mode with sealed baking chamber for menu flexibility and energy efficiency
• Intuitive front-facing touch controls can store 1000+ recipes
• Industry leading online menu & recipe software allows for easy menu creation and management via USB drive
• Self-diagnostics for monitoring oven components and performance
• Smart Voltage Sensor Technology* manages variances in 208 & 240V operations
• Automatic Power Save mode when not cooking for maximum energy conservation
• FlexTemp™ dynamic temperature management allows ±25°F between cook cycles
• High visibility countdown timers
• Independently controlled top and bottom Precision Impingement® air with variable-speed recirculation
• 57-in L x 16-in W wide conveyor belt assembly accommodates up to 16-inch pizzas
• Left or right feed conveyor belt direction changeable with control settings
• Stackable up to 3-high (stacking kit required)†
• Includes two 1.38-inch conveyor extensions
• External easy-access air filtration
• 6-ft cord and plug
• 1 year Parts and Labor Warranty
STANDARD OPTIONS & ACCESSORIES
• Stacking kit for double stack assembly (OVNTN-STK-8)
• Stacking cart kit for triple stack assembly (OVNTN-STK-3)
• Optional remote mountable control module with 10-ft cord
• Dozens of other accessory options available CERTIFICATIONS